|
|
[ 0.01, 0.02 ) |
5.00e-03 mg/100 ml
|
Japanese Rosé wine - Aomori - Steuben |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
7.00e-03 mg/100 ml
|
Spanish rosé wine 6 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish rosé wine 5 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish rosé wine 10 - "Penedès" - Pinot Noir 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish rosé wine 9 - "Penedès" - Pinot Noir 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish rosé wine 4 - "Priorat" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish rosé wine 3 - "Somontano" - Cabernet Sauvignon 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish rosé wine 2 - "Penedès" - Cabernet Sauvignon 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.02, 0.04 ) |
0.03 mg/100 ml
|
Rosé wine - Somontano, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
|
[ 0.04, 0.05 ) |
0.04 mg/100 ml
|
Rosé wine - Carinena, Spain - Garnacha |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.04 mg/100 ml
|
Rosé wine - Borja, Spain - Garnacha 1 |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
|
[ 0.05, 0.07 ) |
0.06 mg/100 ml
|
Rosé wine - Somontano, Spain - Cabernet Sauvignon |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.07 mg/100 ml
|
Rosé wine - Borja, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
|
[ 0.07, 0.09 ) |
0.08 mg/100 ml
|
Italian rosé wine 4 - 1998 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
|
[ 0.09, 0.10 ) |
0.09 mg/100 ml
|
Spanish rosé wine 8 - "Rioja" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.09 mg/100 ml
|
Spanish rosé wine 1 - "Penedès" - Cabernet Sauvignon 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.10 mg/100 ml
|
Spanish rosé wine 7 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.15, 0.18 ) |
0.17 mg/100 ml
|
Rosé wine - Borja, Spain - Garnacha 2 |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |