|
|
[ 0.02, 0.10 ) |
0.02 mg/100 g FW
|
Grape - Vitis vinifera L. - Cabernet Sauvignon |
Bavaresco L., et al (2002) The occurrence of the stilbene piceatann.... Vitis 41:133-136 |
|
0.03 mg/100 g FW
|
Blue grape - Czech - Tintet |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.07 mg/100 g FW
|
Blue grape - Czech - Merlot |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.07 mg/100 g FW
|
Blue grape - Czech - Neronet |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.07 mg/100 g FW
|
Blue grape - Czech - Cabernet Sauvignon |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
|
[ 0.18, 0.26 ) |
0.23 mg/100 g FW
|
Blue grape - Czech - Pinot Noir |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
|
[ 0.50, 0.59 ) |
0.58 mg/100 g FW
|
Blue grape - Czech - Laurot |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |