|
|
[ 0.00, 0.29 ) |
0.00 mg/100 ml
|
Red wine 36 - Sweet - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Red wine 13 - 1992 - Niagara - Canada |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.00 mg/100 ml
|
Red wine 12 - 1992 - Oregon - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.02 mg/100 ml
|
Red wine 4 - 1992 - Burgundy - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.02 mg/100 ml
|
Japanese red wine 8 - Niigata - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.03 mg/100 ml
|
Red wine - S. Miguel, Portugal - 1998 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.03 mg/100 ml
|
Red wine 11 - 1992 - Oregon - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.03 mg/100 ml
|
Japanese red wine 22 - Oita - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.03 mg/100 ml
|
Japanese red wine 12 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.04 mg/100 ml
|
Red wine - Australia - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.04 mg/100 ml
|
Japanese red wine 21 - Shimane - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.04 mg/100 ml
|
Japanese red wine 10 - Yamanashi - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.05 mg/100 ml
|
Red wine - California - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.05 mg/100 ml
|
Japanese red wine 11 - Yamanashi - Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.06 mg/100 ml
|
Red wine - California - Merlot |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.06 mg/100 ml
|
Japanese red wine 9 - Yamanashi - Neo Alicant |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.07 mg/100 ml
|
Red wine - California - Pinot Noir |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.07 mg/100 ml
|
Red wine 15 - 1992 - California - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.07 mg/100 ml
|
Japanese red wine 20 - Tottori - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.07 mg/100 ml
|
Japanese red wine 4 - Iwate - Campbell Early |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.08 mg/100 ml
|
Red wine 9 - 1990 - Chile |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.08 mg/100 ml
|
Japanese red wine 2 - Hokkaido - Zweigeltrebe |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.09 mg/100 ml
|
Japanese red wine 13 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.10 mg/100 ml
|
Red wine 16 - 1991 - California - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.11 mg/100 ml
|
Young red wine 7 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.11 mg/100 ml
|
Japanese red wine 7 - Yamagata - Merlot (50%), Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.12 mg/100 ml
|
Red wine 13 - Tempranillo - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.12 mg/100 ml
|
Red wine 5 - 1991 - Bordeaux - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.12 mg/100 ml
|
Japanese red wine 15 - Nagano - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.12 mg/100 ml
|
Japanese red wine 3 - Iwate - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.13 mg/100 ml
|
Young red wine 2 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.13 mg/100 ml
|
Red wine - South America - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.14 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.14 mg/100 ml
|
Red wine - Australia - Shiraz |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.15 mg/100 ml
|
Red wine - Rhone Valley - North |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.16 mg/100 ml
|
Red wine 7 - Cabernet Sauvignon - 1991 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.16 mg/100 ml
|
Red wine 1 - Pinot Noir - 1990 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.17 mg/100 ml
|
Red wine 16 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.17 mg/100 ml
|
Red wine 8 - Cabernet Sauvignon - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.17 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.18 mg/100 ml
|
Red wine - J.P., Portugal - 1997 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.18 mg/100 ml
|
Red wine 12 - Tempranillo - 1992 - Apellation "Ribera de Duero", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.18 mg/100 ml
|
Red wine 9 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.18 mg/100 ml
|
Red wine - California - Zinfandel |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.18 mg/100 ml
|
Red wine 6 - 1990 - Bordeaux - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.20 mg/100 ml
|
Red wine 14 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.20 mg/100 ml
|
Red wine 10 - 1992 - Chile |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.20 mg/100 ml
|
Japanese red wine 14 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.21 mg/100 ml
|
Red wine 11 - Tempranillo - 1990 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.21 mg/100 ml
|
Red wine 10 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.21 mg/100 ml
|
Red wine 8 - 1991 - Spain |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.21 mg/100 ml
|
Japanese red wine 5 - Yamagata - Muscat Bailey A (60%), Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.23 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.24 mg/100 ml
|
Red wine - South America - Malbec |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.24 mg/100 ml
|
Japanese red wine 6 - Yamagata - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.25 mg/100 ml
|
Red wine 15 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.26 mg/100 ml
|
Red wine 4 - Merlot - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.28 mg/100 ml
|
Red wine 1 - 1993 - Côtes du Rhone - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
|
[ 0.29, 0.58 ) |
0.30 mg/100 ml
|
Red wine 3 - 1993 - Burgundy - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.30 mg/100 ml
|
Red wine 2 - 1993 - Côtes du Rhone - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.31 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.33 mg/100 ml
|
Red wine - Douro, Portugal - 1995 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.33 mg/100 ml
|
Japanese red wine 19 - Kyoto - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.33 mg/100 ml
|
Japanese red wine 1 - Hokkaido - Seibel 13053 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.34 mg/100 ml
|
Red wine - Canada - Pinot Noir |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.35 mg/100 ml
|
Red wine - Basalto, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.35 mg/100 ml
|
Red wine - Ouro Velho, Portugal - 1998 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.36 mg/100 ml
|
Red wine - Lagos, Portugal - 1993 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.36 mg/100 ml
|
Red wine 14 - 1991 - Niagara - Canada |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.37 mg/100 ml
|
Red wine - Frei Bernardo, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.38 mg/100 ml
|
Red wine - South America - Merlot |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.40 mg/100 ml
|
Red wine 5 - Merlot - 1992 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.41 mg/100 ml
|
Red wine 40 - Doble Pasta - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.42 mg/100 ml
|
Young red wine 1 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.42 mg/100 ml
|
Red wine - Rhone Valley - South |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.44 mg/100 ml
|
Red wine 18 - Grenache - 1993 - Apellation "Priorat", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.45 mg/100 ml
|
Red wine 34 - Sweet Fondillon - Alicante, Spain - 1944 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.45 mg/100 ml
|
Red wine 17 - Grenache - 1992 - Apellation "Priorat", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.48 mg/100 ml
|
Red wine - Uva Estremadura, Portugal - 1998 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.49 mg/100 ml
|
Red wine - Tinto Talha, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.53 mg/100 ml
|
Red wine - Dao, Portugal - 1996 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.56 mg/100 ml
|
Red wine 7 - 1991 - Spain |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.58 mg/100 ml
|
Red wine 37 - Organic - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
|
[ 0.58, 0.88 ) |
0.60 mg/100 ml
|
Red wine 35 - Sweet Fondillon - Alicante, Spain - 1980 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.60 mg/100 ml
|
Oak-aged red wine 26 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.60 mg/100 ml
|
Young red wine 15 - Bullas, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.60 mg/100 ml
|
Japanese red wine 18 - Nagano - Merlot, Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.61 mg/100 ml
|
Red wine - Terras do Conde, Portugal - 1994 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.62 mg/100 ml
|
Young red wine 6 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.62 mg/100 ml
|
Red wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
0.64 mg/100 ml
|
Young red wine 19 - Bullas, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.65 mg/100 ml
|
Young red wine 8 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.67 mg/100 ml
|
Red wine 2 - Pinot Noir - 1990 - Apellation "Costers del Segre", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.68 mg/100 ml
|
Oak-aged red wine 32 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.68 mg/100 ml
|
Red wine 6 - Merlot - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.68 mg/100 ml
|
Red wine 3 - Merlot - 1989 - Apellation "Costers del Segre", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.69 mg/100 ml
|
Oak-aged red wine 25 - Alicante, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.71 mg/100 ml
|
Oak-aged red wine 22 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.71 mg/100 ml
|
Young red wine 5 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.73 mg/100 ml
|
Young red wine 14 - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.74 mg/100 ml
|
Young red wine 13 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.75 mg/100 ml
|
Oak-aged red wine 23 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.75 mg/100 ml
|
Young red wine 21 - Bullas, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.75 mg/100 ml
|
Young red wine 20 - Bullas, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.77 mg/100 ml
|
Oak-aged red wine 24 - Alicante, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.80 mg/100 ml
|
Red wine - Blended - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
0.84 mg/100 ml
|
Red wine - Bairrada, Portugal - 1995 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.86 mg/100 ml
|
Young red wine 18 - Bullas, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
|
[ 0.88, 1.17 ) |
0.90 mg/100 ml
|
Oak-aged red wine 30 - Bullas, Spain - 1995 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.93 mg/100 ml
|
Young red wine 16 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.95 mg/100 ml
|
Young red wine 17 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.98 mg/100 ml
|
Oak-aged red wine 31 - Bullas, Spain - 1996 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.02 mg/100 ml
|
Oak-aged red wine 29 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
|
[ 1.17, 1.46 ) |
1.17 mg/100 ml
|
Young red wine 12 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.18 mg/100 ml
|
Red wine 38 - Organic - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.18 mg/100 ml
|
Oak-aged red wine 28 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.18 mg/100 ml
|
Young red wine 10 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.18 mg/100 ml
|
Red wine - Monovarietal - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
1.19 mg/100 ml
|
Red wine 43 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.30 mg/100 ml
|
Red wine 44 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.30 mg/100 ml
|
Young red wine 11 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.30 mg/100 ml
|
Red wine - France |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
|
[ 1.46, 1.75 ) |
1.46 mg/100 ml
|
Oak-aged red wine 33 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.53 mg/100 ml
|
Young red wine 3 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.63 mg/100 ml
|
Young red wine 4 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.68 mg/100 ml
|
Red wine 39 - Organic - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.70 mg/100 ml
|
Young red wine 9 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
1.72 mg/100 ml
|
Oak-aged red wine 27 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
|
[ 1.75, 2.04 ) |
1.76 mg/100 ml
|
Red wine 42 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
|
[ 2.04, 2.34 ) |
2.20 mg/100 ml
|
Red wine 41 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
|
[ 2.63, 2.93 ) |
2.92 mg/100 ml
|
Red wine 45 - Doble Pasta - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |