Concentration data for Trans-Resveratrol 3-O-glucoside in Grape [Black] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.02 ) | 0.01 mg/100 g FW | Grape - Vitis vinifera L. - Cabernet Sauvignon | Bavaresco L., et al (2002) The occurrence of the stilbene piceatann.... Vitis 41:133-136 |