|
|
[ 0.00, 0.02 ) |
2.20e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - Florispan C3 |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
2.30e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - PI-337396-FAV70 |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
3.90e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - Dixie Runner |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
4.90e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - Florispan C1 |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
5.60e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - GA 207-2 |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
5.70e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - GA 207-3-4 |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
6.70e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - Florunner C1 |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
6.90e-03 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Runner - White's runner |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
0.01 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - Pearl |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
0.01 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - Spanette |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |
|
|
[ 0.15, 0.18 ) |
0.17 mg/100 g FW
|
Peanuts - Seed coat removed - Dry roasted - Spanish - Smal White Spanish |
Sanders T.H., et al (2000) Occurrence of resveratrol in edible pean.... Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348) |