Concentration data for Resveratrol 3-O-glucoside in Chocolate, dark Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.10, 0.11 ) | 0.10 mg/100 g FW | Dark chocolate, Belcolade | Counet C., et al (2006) Chocolate and cocoa: New sources of tran.... Food Chemistry 98:649-657 |