Concentration data for Secoisolariciresinol in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.01, 0.01 ) 0.01 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.02, 0.02 ) 0.02 mg/100 g FW Wine, red, Merlot Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
0.02 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.02 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.02 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.02 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.03, 0.03 ) 0.03 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.03 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.04, 0.04 ) 0.04 mg/100 ml Red wine, France Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)
0.04 mg/100 ml Red wine, France Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)
0.04 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.05, 0.05 ) 0.05 mg/100 g FW Wine, red Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400)
[ 0.05, 0.07 ) 0.06 mg/100 ml Red wine, South Africa Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)