|
|
[ 0.00, 0.00 ) |
3.80e-03 mg/100 ml
|
White wine 1 - Veneto, Italy - Garganega |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.00, 0.01 ) |
5.20e-03 mg/100 ml
|
White wine, South Africa |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.01, 0.01 ) |
5.90e-03 mg/100 g FW
|
Wine, white, Chardonnay |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 0.01, 0.01 ) |
7.60e-03 mg/100 ml
|
White wine, France |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.01, 0.01 ) |
9.00e-03 mg/100 g FW
|
Wine, white, dry |
Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |
|
|
[ 0.01, 0.02 ) |
9.70e-03 mg/100 ml
|
White wine 2 - Vin de Pays d'Oc, France - Chasan |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
0.01 mg/100 ml
|
White wine, Germany |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |