Colour Interval Value Publication Food Name Reference
[ 0.00, 0.03 ) 9.00e-04 mg/100 g FW Soybean sprouts Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
[ 0.03, 0.06 ) 0.05 mg/100 g FW Soybean sprouts, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)