Colour Interval Value Publication Food Name Reference
[ 0.10, 0.12 ) 0.10 mg/100 g FW Beans, haricot beans, dried Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.12, 0.15 ) 0.14 mg/100 g FW Beans, butter, dried Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54