Concentration data for Secoisolariciresinol in Ginger, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.02, 0.03 ) | 0.02 mg/100 g FW | Ginger | Valsta L.M., et al (2003) Phyto-oestrogen database of foods and av.... British Journal of Nutrition 89:S31 PubMed (12725654) |