Concentration data for Secoisolariciresinol in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.05, 0.20 ) | 0.05 mg/100 g FW | Blackberry, fresh | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.20, 0.35 ) | 0.34 mg/100 g FW | Blackberry | Smeds A.I., et al (2012) Content, composition, and stereochemical.... Food Chemistry 134:1991-1998 PubMed (23442648) |