Concentration data for Secoisolariciresinol in Soybean, edamame Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.06, 0.07 ) | 0.06 mg/100 g FW | Soybean, Edamame, frozen, removing the pod | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
[ 0.07, 0.09 ) | 0.08 mg/100 g FW | Soybean, Edamame, raw, removing the pod | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |