|
|
[ 0.00, 0.00 ) |
1.00e-04 mg/100 g FW
|
Tea, black orange pekoe |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 0.00, 0.00 ) |
1.42e-03 mg/100 ml
|
Assam Fop |
Mazur, et al (1998) Lignan and isoflavonoid concentrations i.... British Journal of Nutrition 79:37-45 PubMed (9505801) |
|
1.80e-03 mg/100 ml
|
Yellow label tea-bag |
Mazur, et al (1998) Lignan and isoflavonoid concentrations i.... British Journal of Nutrition 79:37-45 PubMed (9505801) |
|
1.80e-03 mg/100 ml
|
Pure Lapsang Souchong tea |
Mazur, et al (1998) Lignan and isoflavonoid concentrations i.... British Journal of Nutrition 79:37-45 PubMed (9505801) |
|
|
[ 0.00, 0.00 ) |
2.00e-03 mg/100 g FW
|
Tea, decaffeinated, from tea bag |
Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |
|
2.00e-03 mg/100 g FW
|
Tea, standard, from tea bags (4 bags/L) |
Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |
|
2.00e-03 mg/100 g FW
|
Tea, weak (10 g/L), from tea leaves |
Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |
|
2.00e-03 mg/100 g FW
|
Tea, strong (15 g/L), from tea leaves |
Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |
|
2.12e-03 mg/100 ml
|
Earl Grey tea |
Mazur, et al (1998) Lignan and isoflavonoid concentrations i.... British Journal of Nutrition 79:37-45 PubMed (9505801) |
|
|
[ 0.01, 0.02 ) |
6.10e-03 mg/100 ml
|
Prince of Wales tea-bag |
Mazur, et al (1998) Lignan and isoflavonoid concentrations i.... British Journal of Nutrition 79:37-45 PubMed (9505801) |