Concentration data for Matairesinol in Arugula, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.01 ) | 2.00e-04 mg/100 g FW | Salad green, rucola | Valsta L.M., et al (2003) Phyto-oestrogen database of foods and av.... British Journal of Nutrition 89:S31 PubMed (12725654) |