Concentration data for Matairesinol in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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|
[ 0.00, 0.00 ) | 4.44e-04 mg/100 g FW | Blackberry | Smeds A.I., et al (2012) Content, composition, and stereochemical.... Food Chemistry 134:1991-1998 PubMed (23442648) |
|
|
[ 0.00, 0.01 ) | 1.00e-03 mg/100 g FW | Blackberry, fresh | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |