Concentration data for Matairesinol in Fig, dried Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.01 ) | 1.00e-03 mg/100 g FW | Figs, dried | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |