|
|
[ 0.00, 0.00 ) |
2.40e-03 mg/100 ml
|
Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.00, 0.00 ) |
4.10e-03 mg/100 ml
|
Red wine 8 - Eger, Hungary - Merlot |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
4.20e-03 mg/100 ml
|
Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.00, 0.01 ) |
5.00e-03 mg/100 ml
|
Red wine 2 - Valdepenas, Spain - Tempranillo |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.01, 0.01 ) |
6.20e-03 mg/100 ml
|
Red wine 7 - Emilia-Romagnan, Italy - Lambrusco |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.01, 0.01 ) |
6.60e-03 mg/100 ml
|
Red wine 3 - Valdepenas, Spain - Tempranillo |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.01, 0.01 ) |
7.10e-03 mg/100 ml
|
Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
7.10e-03 mg/100 ml
|
Red wine 1 - Valencia, Spain - Tempranillo |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
7.40e-03 mg/100 g FW
|
Wine, red, Merlot |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 0.01, 0.01 ) |
8.60e-03 mg/100 ml
|
Red wine, France |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.01, 0.02 ) |
0.01 mg/100 ml
|
Red wine, France |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
0.01 mg/100 ml
|
Red wine, South Africa |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |