Concentration data for Lariciresinol in Pumpkin, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 3.70e-03 mg/100 g FW | Pumpkin, raw, cooked by microwawe | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 0.01, 0.01 ) | 0.01 mg/100 g FW | Japanese pumpkin, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
|
[ 0.01, 0.03 ) | 0.02 mg/100 g FW | European pumpkin, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |