Concentration data for Lariciresinol in Apple [Dessert], peeled Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.05, 0.06 ) | 0.05 mg/100 g FW | Apple, peeled, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |