Concentration data for Lariciresinol in Common cabbage [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.18, 0.19 ) | 0.18 mg/100 g FW | Red cabbage (cv. capitale L. Alef. Var rubra D.C.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |