Concentration data for Lariciresinol in Sauerkraut Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.12, 0.13 ) | 0.12 mg/100 g FW | Sauerkraut (cv. Capitale L. Alef. Var alba D.C.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |