Concentration data for Lariciresinol in Kale [Curly], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.60, 0.61 ) | 0.60 mg/100 g FW | Curly kale (cv. Acephala D. C. Alef.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |