Concentration data for Lariciresinol in Brussel sprouts, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.49, 0.50 ) | 0.49 mg/100 g FW | Brussels sprout (cv. Oleracea L. var. Gemnifera D.C.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |