Concentration data for Lariciresinol in Olive, oil, refined Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.01 ) | 5.00e-03 mg/100 g FW | Olive oil, regular | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |