Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 4.90e-03 mg/100 ml Soy milk Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
[ 0.01, 0.02 ) 6.60e-03 mg/100 mL Soy, milk Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)