Concentration data for Pinoresinol in Nectarine, whole Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.13, 0.14 ) | 0.13 mg/100 g FW | Nectarine (Prunus persica L Batch) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |