Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 g FW European pumpkin, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
2.00e-04 mg/100 g FW Pumpkin, raw, cooked by microwawe Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
[ 0.00, 0.01 ) 1.00e-03 mg/100 g FW Japanese pumpkin, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)