Concentration data for Pinoresinol in Broccoli, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.32, 0.33 ) | 0.32 mg/100 g FW | Broccoli (cv. Botyris L. var italica. Plenk.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |