Colour Interval Value Publication Food Name Reference
[ 0.32, 0.33 ) 0.32 mg/100 g FW Broccoli (cv. Botyris L. var italica. Plenk.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)