Concentration data for Pinoresinol in Carrot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 1.00e-04 mg/100 g FW | Carrot, raw with peel | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 0.01, 0.03 ) | 0.02 mg/100 g FW | Carrot (Daucus carota L.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |