Colour Interval Value Publication Food Name Reference
[ 9.00, 9.01 ) 9.00 mg/100 g FW Red cabbage (cv. capitale L. Alef. Var rubra D.C.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)