Concentration data for Pinoresinol in Rye, whole grain flour Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
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|
[ 0.38, 0.39 ) | 0.38 mg/100 g FW | Rye, whole grain | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |