Colour Interval Value Publication Food Name Reference
[ 22.00, 22.01 ) 22.00 mg/100 g FW Brussels sprout (cv. Oleracea L. var. Gemnifera D.C.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)