Concentration data for Pinoresinol in Brussel sprouts, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.22, 0.23 ) | 0.22 mg/100 g FW | Brussels sprout (cv. Oleracea L. var. Gemnifera D.C.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |