Concentration data for Pinoresinol in Radish, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.01 ) | 2.00e-03 mg/100 g FW | Radish - Raphanus sativus L. | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |