Concentration data for Pinoresinol in Apricot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.31, 0.32 ) | 0.31 mg/100 g FW | Apricot (Ameniaca vulgaris L.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |