Colour Interval Value Publication Food Name Reference
[ 1.34, 1.95 ) 1.34 mg/100 g FW Olive oil, Spanish, refined Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 PubMed (25655098)
[ 1.95, 2.55 ) 2.25 mg/100 g FW OO3 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
2.27 mg/100 g FW OO1 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
[ 3.15, 3.77 ) 3.76 mg/100 g FW OO2 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)