Colour Interval Value Publication Food Name Reference
[ 0.04, 0.12 ) 0.04 mg/100 g FW Orange, Navel, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.12, 0.21 ) 0.20 mg/100 g FW Orange, Valencia, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)