|
[ 0.00, 0.00 ) |
3.00e-03 mg/100 g FW
|
Cherry tomatoes, raw, removing pod |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
3.00e-03 mg/100 g FW
|
Cherry tomatoes, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
[ 0.00, 0.01 ) |
3.00e-03 mg/100 g FW
|
Cherry tomatoes, raw, removing pod |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
3.00e-03 mg/100 g FW
|
Cherry tomatoes, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |