Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 2.00e-03 mg/100 g FW Pea, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.00, 0.01 ) 5.00e-03 mg/100 g FW Snap peas, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)