Concentration data for 4-Ethylguaiacol in Coffee beverage [Filter], decaffeinated Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.18, 1.19 ) | 1.18 mg/100 ml | Coffee, decaffeinated | Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058 |