Concentration data for Guaiacol in Coffee beverage [Filter], decaffeinated Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.27, 0.28 ) | 0.27 mg/100 ml | Coffee, decaffeinated | Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058 |