Colour Interval Value Publication Food Name Reference
[ 0.70, 1.02 ) 0.70 mg/100 g FW Mature-green olives, Ascolana tenera, T66w-i, day 15 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
1.00 mg/100 g FW Mature-green olives, Ascolana tenera, T66w-i, day 90 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
[ 1.97, 2.28 ) 2.10 mg/100 g FW Mature-green olives, Ascolana tenera, T66w, day 90 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
2.10 mg/100 g FW Mature-green olives, Ascolana tenera, T66w, day 30 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
[ 2.28, 2.61 ) 2.40 mg/100 g FW Mature-green olives, Ascolana tenera, T66w, day 15 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
2.60 mg/100 g FW Mature-green olives, Ascolana tenera, T66w-i, day 30 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013