|
|
[ 299.00, 358.57 ) |
299.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 4 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
345.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 5 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
|
[ 418.14, 477.71 ) |
467.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 7 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
|
[ 537.29, 596.86 ) |
542.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 1 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
|
[ 596.86, 656.43 ) |
631.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 3 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
|
[ 656.43, 716.01 ) |
681.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 6 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
716.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 2 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |