Concentration data for Carnosol in Rosemary, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 53.00, 53.01 ) | 53.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | Luis J.C., et al (2005) Seasonal variations of rosmarinic and ca.... Spanish Journal of Agricultural Research 3:106-112 |