|
|
[ 0.29, 0.38 ) |
0.29 mg/100 g FW
|
Refined virgin olive oil, RVO |
Owen R.W., et al (2000) Phenolic compounds and squalene in olive.... Food and Chemical Toxicology 38:647-659 PubMed (10908812) |
|
0.35 mg/100 g FW
|
Olive oil, Spanish, refined |
Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 PubMed (25655098) |
|
|
[ 0.38, 0.48 ) |
0.40 mg/100 g FW
|
OO3 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 0.67, 0.77 ) |
0.74 mg/100 g FW
|
OO2 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
0.76 mg/100 g FW
|
OO1 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |