Colour Interval Value Publication Food Name Reference
[ 0.17, 0.56 ) 0.17 mg/100 g FW Refined virgin olive oil, RVO Owen R.W., et al (2000) Phenolic compounds and squalene in olive.... Food and Chemical Toxicology 38:647-659 PubMed (10908812)
0.31 mg/100 g FW Olive oil, Spanish, refined Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 PubMed (25655098)
[ 1.35, 1.74 ) 1.39 mg/100 g FW OO3 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
1.41 mg/100 g FW OO2 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
[ 1.74, 2.14 ) 2.13 mg/100 g FW OO1 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)