Concentration data for 3,4-DHPEA-AC in Olive, oil, refined Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.09, 0.77 ) | 0.09 mg/100 g FW | Olive oil, Spanish, refined | Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 PubMed (25655098) |
|
|
[ 0.77, 1.45 ) | 1.31 mg/100 g FW | OO2 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 1.45, 2.13 ) | 1.71 mg/100 g FW | OO1 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 2.13, 2.82 ) | 2.81 mg/100 g FW | OO3 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |