Concentration data for 3,4-DHPEA-EA in Olive [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 13.00, 17.50 ) | 13.00 mg/100 g FW | Green Cassanese | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 17.50, 22.01 ) | 22.00 mg/100 g FW | Green Douro | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |