Concentration data for 3,4-DHPEA-EDA in Olive, oil, refined Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.81, 3.34 ) | 1.81 mg/100 g FW | Olive oil, Spanish, refined | Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 PubMed (25655098) |
|
|
[ 4.87, 6.40 ) | 6.29 mg/100 g FW | OO3 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 6.40, 7.94 ) | 6.92 mg/100 g FW | OO1 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
| 7.93 mg/100 g FW | OO2 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |