Colour Interval Value Publication Food Name Reference
[ 0.80, 1.05 ) 0.80 mg/100 g FW Mature-green olives, Ascolana tenera, T66w-i, day 90 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
1.00 mg/100 g FW Mature-green olives, Ascolana tenera, T66w, day 90 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
[ 1.80, 2.05 ) 1.80 mg/100 g FW Mature-green olives, Ascolana tenera, T66w-i, day 15 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
1.80 mg/100 g FW Mature-green olives, Ascolana tenera, T66w, day 15 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
2.00 mg/100 g FW Mature-green olives, Ascolana tenera, T66w-i, day 30 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013
[ 2.05, 2.31 ) 2.30 mg/100 g FW Mature-green olives, Ascolana tenera, T66w, day 30 Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013